Fernando Ramos
Associate Professor
Group at CNC

PhD in Pharmacy – speciality in Food and Water analasys - University of Coimbra (1999).
Assoxiate Professor at the Faculty of Pharmacy of the University of Coimbra (2002 - ????)
CNC Researcher (Health, Analytical Chemistry, Food and Environment areas)
Supervisor: 1 Pos-Doc, 9 PhD students (6 concluded), 18 MSc students (14 concluded), 4 Pos-graduate students (4 concluded), 22 Graduate students (22 concluded) e 3 Research grants
Author and/or co-author of more than 100 scientific publications, among 3 books, 12 book chapters and 50 papers published in scientific journals that were indexed in the Web of Knowledge
FAO/WHO JECFA Roster - Joint committee for food additives, namely for veterinary drug residues in food (2004-????)
Member of the excutive committee of the European section of AOAC - Association of Official Analytical Chemistry (2006-????)
Member of the Scientific Committe of the ASAE – Portuguese food safety authority (2008-????)
Member of the FEEDAP scientific panel of EFSA – European Food Safety Authority  (2013-????)
Vocal of the permanent committee of COIFFA “Iberoamerican Conference of Faculties of Pharmacy” (2011-????)
Vice-Dean of the Faculty of Pharmacy of the University of Coimbra responsible for for academic affairs, accreditation, evaluation and certification of courses, as well as alumni (2010 - ????)



Area of Research: 

Health, Analytical Chemistry, Food, Environment, namely all subjects related with drug residues in food and in environment

Research Summary: 
Selected Publications: 

Andrade, I., Santos, L., Ramos, F. – Effect of “add-on” phytosterols-enriched fermented milk on lipids and markers of cholesterol metabolism in statin-treated elderly patients. Steroids, 99 (2015) 293-298.
IF = 2,716

Leite, M., Freitas, A., Azul, A.M., Barbosa, J., Costa, S., Ramos, F. – Development, optimization and application of an analytical methodology by ultra performance liquid chromatography-tandem mass spectrometry for determination of amanitins in urine and liver samples. Analytica Chimica Acta, 799 (2013) 77-87.
IF = 4,517

Leston, S., Nunes, M., Viegas, I., Ramos, F., Pardal, M.A. - The effects of chloramphenicol on Ulva Lactuca. Chemosphere, 91 (2013) 552-557.
IF = 3,499

Barbosa, J., Freitas, A., Mourão, J.L., Silveira, M.I.N., Ramos, F. - Determination of furaltadone and nifursol residues in poultry eggs by liquid chromatography-electrospray ionization tandem mass spectrometry. Journal of Agricultural and Food Chemistry, 60 (2012) 4227-4234  
IF = 2,906

Nunes, M., Marchand, Ph., Vernisseau, A., Le Bizec, B., Ramos, F., Pardal, M.A. - PCDD/Fs and dioxin-like PCBs in sediment and biota from the Mondego estuary (Portugal). Chemosphere, 83 (2011) 1345-1352.
IF = 3,206

Financiado por Fundos FEDER através do Programa Operacional Factores de Competitividade – COMPETE 2020 e por Fundos Nacionais através da FCT – Fundação para a Ciência e a Tecnologia no âmbito do projecto Estratégico com referência atribuida pelo COMPETE: POCI-01-0145-FEDER-007440

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